Introduction to Food Safety and Hygiene
R4,325.00 Excl VAT
This course is only available for group bookings of 10 people or more, either online or face-to-face in host countries. Please contact us for your training needs.
Training Method:
Training combines online self-study with scheduled facilitator-led online Q&A and practical sessions or face-to-face in host countries.
This product can not be purchased online, please contact us.
Description
Our most popular approach is a balance of self-paced study, live online sessions, mentored online and online practical training.
Available for groups of 10 or more, this option combines pre-learning preparation with hands-on, facilitator-led classroom sessions.
This specialised 20-hour training programme equips learners with the essential knowledge and practical skills required to handle, prepare, and store food safely. The course is designed for individuals involved in food handling across a range of settings and supports the prevention of foodborne illness through good hygiene and safe food-handling practices.
Duration: 20 hours in total
EFHA CPD No: SAMA MDB015/MPDP/071
Course CPD No.: On request prior to training
CPD (CEUs): On request prior to training
On achieving competence, learners will be able to do the following within their scope of practice:
| Hours | Description |
| 8 | Theory self-study videos |
| 4 | Live facilitator-led theory contact sessions (online) |
| 2 | End of chapter assessments (self-study) |
| 0 | Studying for theory assessment (self - study) |
| 0 | Theory assessment (online) |
| 4 | Live facilitator-led practical contact sessions (online) |
| 0 | Practical assessment (online) |
| 2 | Workplace assignment (self-study) |
All training content is accessible online once proof of payment is received. The training manual is printable and downloadable. Printed hard copies of the training manual are available at an extra cost.
