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EXAM-MASTER – (FS_Aug24v1.0_Eng) Food Safety and Hygiene Course – THEORY EXAM

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Time allowed: 40 minutes                                                                                                                                      Marks: 25

Instructions to Learners:

  1. There are 25 questions for 25 marks.
  2. Marks are shown to the right of each question, e.g. 1 point(s)
  3. Pass mark is 60%
  4. Answer every question.
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