This 60-hour, training course is for persons who are responsible for mitigating food safety hazards, reinforcing personal hygiene practices, and understanding food safety management systems.
This training course will enable learners to be competent in:
Personal Hygiene and Handwashing
Identifying Food Safety Hazards
Proper Food Handling and Cooking Temperatures
Cleaning and Sanitizing
Food Storage Practices
Understanding and Implementing HACCP
Emergency Preparedness in Food Handling
“Emphasize the importance of applying these practices in real-world food handling environments to ensure food safety and hygiene“
