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30 August 2024 – (FS_Aug24v1.0_Eng) Food Safety and Hygiene Course – THEORY EXAM

Time allowed: 40 minutes                                                                                                                                      Marks: 25 Instructions to Learners: There are 25 questions for 25 marks. Marks are shown to the right of each question, e.g. 1 point(s) Pass mark is 60% Answer every question.

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30 August 2024– (FS_Aug24v1.0_POR) Curso de Segurança e Higiene Alimentar – THEORY EXAM

Tempo previsto: 40 minutos                                                                                                                                  Marcas: 25 Instruções para os alunos: Há 25 perguntas para 25 pontos. Os pontos são indicados à direita de cada pergunta, por exemplo, 1 ponto(s) A pontuação mínima exigida é de 60%. Responde a todas as perguntas.

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EXAM-MASTER – (FS_Aug24v1.0_Eng) Food Safety and Hygiene Course – THEORY EXAM

Time allowed: 40 minutes                                                                                                                                      Marks: 25 Instructions to Learners: There are 25 questions for 25 marks. Marks are shown to the right of each question, e.g. 1 point(s) Pass mark is 60% Answer every question.

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